Irish Cream is a liquor based on coffee, cream and Irish whiskey. typically containing 15 to 20% of alcohol on average, the Irish Cream is served on its own or with a mixed drink. Baileys, Carolans, and Saint Brendan's are notable brands (Wikipedia, 2013).
This Beverage can be made in 2 very easy steps, the ingredients needed are:
1⅔ cups Jamison Irish whiskey
1 cup half & half or heavy cream
1 (14-ounce) can sweetened condensed milk
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1 teaspoon instant coffee
Directions
1. Combine all ingredients in a blender and puree on high speed for 30 seconds.
2. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using (Brown Eyed Baker, 2013).
This Beverage can be made in 2 very easy steps, the ingredients needed are:
1⅔ cups Jamison Irish whiskey
1 cup half & half or heavy cream
1 (14-ounce) can sweetened condensed milk
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1 teaspoon instant coffee
Directions
1. Combine all ingredients in a blender and puree on high speed for 30 seconds.
2. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using (Brown Eyed Baker, 2013).
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